The Food for Friends program supports St. Paul’s Soup Kitchen in Lowell, where 16 area congregations participate to serve over 100 people each weekday evening at 5.00 p.m.  Our four teams serve once a month on the second Wednesday. Team members serve three times a year and shop, prepare and cook a hot nutritious meal at our All Saints’ kitchen, transport the food to Eliot Church, and serve, cafeteria-style.

For more information, please visit the “Contact Us” form and select Church Office.

Rose and Walter Bronk, founders of St. Paul’s Soup Kitchen